This is the best cheesecake you’ve ever tasted. It’s tart and creamy and not gummy or dry like a lot of the cheesecake you’ve tasted elsewhere.
1 3/4 cups graham cracker crumbs
1/4 cup finely chopped walnuts
1/2 tsp cinnamon
1/4 cup melted butter
Mix the above and press on bottom and sides of a springform pan.
FILLING
3 well-beaten eggs
2 8oz. packages cream cheese
1 cup sugar
1/4 tsp salt
2 tsp vanilla extrct
1/2 tsp almond extract
3 cups sour cream
Beat all filling until smooth. Blend in 3 cups sour cream.
Pour into crust. Bake at 375 degrees about 45 min. or just
until set.
Cool, chill well 4 to 5 hours.
